Blueberry Lemon Oatmeal Bars

Home Recipes Blueberry Lemon Oatmeal Bars



  • 4.5 ounces All-purpose flour (about 1 cup)
  • 1 cup Quick cooking oats
  • 1/2 cup packed Brown sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon ground Cinnamon
  • 6 Tablespoons Butter, melted
  • 3 Tablespoons Lemon juice
  • Cooking spray


  • 1-1/3 cups Dried blueberries (6 ounces)
  • 3/4 cup Sour cream
  • 1/2 cup Granulated sugar
  • 2 Tablespoons All-purpose flour
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon zest
  • 1 large Egg white, lightly beaten


  1. Preheat oven to 325 degrees F.
  2. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, salt, baking soda and cinnamon in a medium bowl, stirring well to combine. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly).
  3. Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11 x 7 baking pan coated with cooking spray.
  4. Prepare filling by combining blueberries, sour cream, granulated sugar, flour, vanilla, lemon zest and egg white in a medium bowl, stirring well. Spread blueberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling.
  5. Bake for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.