Blueberry Lemon Oatmeal Bars

Ingredients:

Crust

• 4.5 ounces All-purpose flour (about 1 cup)
• 1 cup Quick cooking oats
• 1/2 cup packed Brown sugar
• 1/4 teaspoon Salt
• 1/4 teaspoon Baking soda
• 1/4 teaspoon ground Cinnamon
• 6 Tablespoons Butter, melted
• 3 Tablespoons Lemon juice
• Cooking spray

Filling

• 1-1/3 cups Dried blueberries (6 ounces)
• 3/4 cup Sour cream
• 1/2 cup Granulated sugar
• 2 Tablespoons All-purpose flour
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 1 large Egg white, lightly beaten

Instructions:

1. Preheat oven to 325 degrees F.
2. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, salt, baking soda and cinnamon in a medium bowl, stirring well to combine. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly).
3. Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11 x 7 baking pan coated with cooking spray.
4. Prepare filling by combining blueberries, sour cream, granulated sugar, flour, vanilla, lemon zest and egg white in a medium bowl, stirring well. Spread blueberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling.
5. Bake for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.